DO EXOGENOUS APPLICATION OF THIAMINE MITIGATES LOW SOIL BASE SATURATION EFFECTS ON BELL PEPPER PLANTS?

The intensive use of land to produce vegetables results in high soil degradation and cultivated area. techniques resources that make production possible under unfavorable conditions can be decisive for agriculture. Thus, this study aimed evaluate the isolated joint effects liming thiamine application on development bell pepper plants. treatments consisted three different base saturation (36, 60, 80%), combined with foliar (with without) at a concentration 100 mg L-1. It was found mitigates low physiological traits increments related water efficiency instantaneous carboxylation allowed greater plants treated thiamine. In addition, is advantageous cases where planting carried out saturation, followed by an adequate supply nutrients or systems which there partial total correction chemical characteristics, promoting increased activity.